About Usage : It is Important to Experiment with Correct Amount of Coffee About 6 to 7g, (5g/Spoon) And Also Pay Attention to Grind Which Can Neither be Too Coarse nor Too Fine. It Requires Try and Error to Figure Out the Best Amount of Coffee to Use. It is Good to Use "Fine" Coffee in Order to Get More "Cream".
Attention:
- It May Leave A Small Amount of Water in The Capsule That Leaks After It Drops into The Nespresso Machine's Capsule Catcher Area.
- This Just Means You Should Have to Clean The Nespresso Machine More Frequently, Which isn't Bad Just A Quick Rinse.
- Making Sure First that There is A Silicone Ring Around it. Without That Ring, The Pressure Would Just Send the Water Around the Capsule.
- The Espresso Coffee is Similar to the Original One。
- Please Remember the Coffee Creama is Effected By the Quality and Freshness of The Coffee Grinds Used.
Usage Attention 1How to Fill the Coffee ?
-Use the Scoop to Fill Your Capsule. (5g/Spoon), We Recommend Filling About 6-7g Grinds Fully to the Top, Leaving About10% Space Which Will Give More Pressure to Produce A Better Espresso.
-Using The Tamper to Press It into The Capsule. Do not Overfill, You Need to Leave A Little Bit of Space Between The Coffee and The Lid. You Then Place One of the Aluminum Caps on The Capsule and Then Tap it A Few Times to Make Sure It is not Pressed in Too Tightly.
Usage Attention 2Our Capsule is Designed Shorter Than the
Original Nespresso
Capsules to Avoid Damaging the Blade Plate, You Have to Be Careful When Put It in The Machine. Otherwise, the Capsule Just Falls Through.
Usage Attention 3How to get a nice espresso?
-It Requires Try and Error to Figure out the Best Amount of Coffee to Use. We Recommend Using Medium or Fine Grinds Generally. You Can Try Some LAVAZA , Illy or Some Other Brands Grinds to See the Difference. We Have Trid the Lavza and Illy Grinds , We Find it Produce Much Crema as The
Original One.
-Please Try again with Slightly Less Coffee and an Espresso Grind Making Sure First that There is a Silicone Ring Around it. And Do not Put Too much Coffee in. Tamp Twice
Max.
-You Can Fill Each Capsule with about a Scoop and a Half of Coffee, Using the Tamper to Press It into the Capsule. Do not Overfill, You Need to Leave a Little Bit of Space Between the Coffee and the Lid. I then Place One of the Aluminum Caps on the Capsule and Then Tap it a Few Times to Make Sure It is not Pressed in Too Tightly. So far, It Produces Nice Espresso.